Eating:

Bettenay’s provides you locally sourced food, served simply. We offer fresh pub grub at its best. 

The restaurant is open for lunch Friday–Sunday from 12-3pm and for dinner Monday to Sunday from 5-9.30pm.

Choose from the many spaces on offer.  We can accommodate up to 100 guests in the main dining rooms and for the intimate gathering or feast up to 22 in the private and stylish Peacock Dining Room. There is also seating in the bar and in the warmer months, enjoy the courtyard. 

Join the queue of locals for our soon to be famous damn fine $16 Prince Albert Meals and $9 Kids Meals. This includes dishes such as our beer battered Fish & Chips or our Free Range Chicken Parma with in house made Napoli and shaved pancetta.  Otherwise choose from our more aspirational full menu or daily specials, such as Thai Beef Salad, Wagyu Burger with blue cheese aioli or Echuca Pork Cutlet with roasted pumpkin and prosciutto.

Bar food is available from 5pm-9.30pm Monday till Wednesday and from noon until 9.30pm Thursday till Sunday; from Gourmet Tandoori Chicken Pizza, Southern U.S-Style Pork Ribs, or try one of the more substantial meals on offer.  Find a friend and split the share plates; try the Trio of Homemade Dips or our signature Salt & Pepper Calamari $15/$19

 

‘The lamb shank and barley risotto. . . must be a contender for one of Melbourne’s better winter feeds.' Matt Preston, Epicure The Age