desserts
Sticky Date Pudding $12.00
With butterscotch sauce & vanilla ice cream
Triple Chocolate Hazelnut Praline Tartlet $12.00
Chocolate shortcrust pastry filled with milk chocolate and hazelnut praline, topped with dark chocolate ganache % served with clotted cream and candied orange zest
Drunken Coconut Creme Brulee $12.00
Made with cocnut cream, a hint of rum and frangelico & finished with bruleed vanilla sugar and a chocolate coated lychees