desserts
Individual Pavlova $12.00
served with passionfruit cream, strawberries and kiwi fruit
Chocolate Ganache $12.00
hazelnut nougatine, raspberry sorbet & fairy floss
Key Lime Pie $12.00
with fresh strawberries and lemon sorbet
Bambino Ice-Cream Cone $2.50
coasted in chocolate in a wafer cone