mains
Bettenay's Wagyu Beef Burger $24.00
Sher wagyu beef mince with b.b.q mayonaise, iceberg lettuce, tomat onion with shoestring fries
Prawn Linguine $26.00
Yamba Prawns tossed with chilli, white wine, butter, garlic and rocket
Riviera Scallop Salad $24.00
Pan seared scallops with a tappenade of sweet corn, peas, chickpeas, radish, eggs, crutons & saffron aoili
Organic Chicken Salad $22.00
ricotta cheese, frisse, crutons & a honey mustard dressing
Veal Schnitzel $28.00
Sage and Parmesan Crumbed Veal with a shaved fennel, apple, walnut, rocket and lemon dressing salad
Lamb Backstrap $32.00
Grilled Warnambool lamb on grilled eggplant and spinach topped with fetta creme, prosciutto chips and jus
House Made Gnocchi $24.00
tossed in a napoli sauce with fresh basil and ricotta then grattinated
Bangers and Mash $20.00
German Pork Sausage with creamy mash, oxtail jus and dijon mustard
Fish and Chips $22.00
Beer Battered Flake, shoestring fries, mixed salad and Bettenay's tartare
Chicken Parma $24.00
Free Range Chicken Breast topped with pancetta, mozzarella and napoli sauce, served with mixed lettuce & shoestring fries